8 HOUR BEEF ROAST
Make and share this 8 Hour Beef Roast recipe from Food.com.
Provided by Andrew Scott
Categories One Dish Meal
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- TO PREPARE:.
- Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
- Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
- SERVES: 10 - 12.
Nutrition Facts : Calories 292.8, Fat 9.6, SaturatedFat 3.9, Cholesterol 149.7, Sodium 1407.7, Carbohydrate 1.6, Fiber 0.4, Protein 50.5
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