7UP FRUIT COBBLER
A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
Provided by Jean Reiners
Categories Other Desserts
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
- 2. Sprinkle dry cake mix over the frozen fruit.
- 3. Slowly pour the 7up over the dry cake mix.
- 4. Bake at 350° for 1 hour.
- 5. I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream
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