70'S MOCK OYSTER DIP
My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.
Provided by Stacey Lawson
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
- 2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
- 3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.
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