Steps:
- Preheat oven to 325° F. Lightly grease a large bundt pan or tube pan. Cream shortening, butter and sugar together. Beat in eggs and extracts. Alternate mixing in flour mixutre and 7-Up, mixing just until blended. Pour batter into prepared pan and bake for about 1 hour and 30 minutes or until a cake tester comes out clean. Cook in pan for 5 minutes before removing to a wire rack to cool completely.
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