Steps:
- Use large platter to accommodate the salad. Take the tortilla chips and make a base of chips on the platter.
- In a separate bowl, mix the taco seasoning and the sour cream together so that it becomes a nice color. Mold the mix onto the taco shells in a sort of round shape.
- Spread or sprinkle the cheese, lettuce, and tomato on top, and top with just a little more cheese. Spread some more chips around the sides. Add a little salsa or guacamole and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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