7-LAYER STUFFED JALAPEñOS WITH BACON

7-Layer Stuffed Jalapeños with Bacon image

Discover our 7-Layer Stuffed Jalapeños with Bacon recipe. With the perfect amount of heat, these 7-Layer Stuffed Jalapeños with Bacon are sure to wow the crowds!

Provided by My Food and Family

Categories Home

Time 30m

Yield 9 servings

Number Of Ingredients 7

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped onions
1 clove garlic, minced
1 cup TACO BELL® Shredded 7-Layer Blend Cheese, divided
2 Tbsp. chopped fresh cilantro, divided
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

Steps:

Heat oven to 375°F.
Combine cream cheese, bacon, onions, garlic, and half each of the TACO BELL® Shredded 7-Layer Blend Cheese and cilantro; spoon into peppers. Top with remaining TACO BELL® Shredded 7-Layer Blend Cheese.
Place, filled sides up, on baking sheet.
Bake 10 min. or until heated through.
Sprinkle with remaining cilantro.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 5 g