7-LAYER CASSEROLE
Steps:
- Layer 1: Place rice in bottom of 2 qt. casserole, Add 1 of the cans of tomato sauce plus one can of water.
- Layer 2: Add the corn.
- Layer 3: Lay the chopped pepper and onions, season with salt and pepper.
- Layer 4: Pour a can of tomato sauce over the peppers & onions.
- Layer 5: Roll the meat into a circle that is slightly larger than the size of the casserole (it will shrink with cooking) and place on top
- Layer 6: Pour the last can of tomato sauce plus one can of water over meat, season with salt & pepper.
- Layer 7: Lay the bacon strips over all.
- Bake at 350°F, covered, for anywhere from 60 to 90 minutes, then uncover, and continue baking for anywhere from 60 minutes to 2 hours. Meat and rice should be cooked in center.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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