Steps:
- 1. Heat beans in a pan or skillet. Add water to make a creamy texture to the beans. 2. Add your tabasco to the beans 3. When the beans start to boil slightly, remove from heat and spread them evenly on a cassarole dish or platter. It helps if it is already warm. Add the cheese 4. Add a layer of chopped onions, tomatoes, sour cream, shredded lettuce, black olives and jalapenos.
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