6 LAYER NACHO DIP

6 Layer Nacho Dip image

quik and easy to make, great for the whole family. the quantity of ingredients depends on you. you can add what you want & how much you want. great for a party.

Provided by Loves_cooking89

Categories < 30 Mins

Time 25m

Yield 5-7 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 lb ground beef
1 -1 1/2 cup Mexican blend cheese (shredded)
1 -1 1/2 cup lettuce (shredded)
2 (16 ounce) cans refried beans
2 -3 cups sour cream
1 1/4 ounces taco seasoning
1/2-1 cup taco sauce
tortilla chips
onion (optional)
bell pepper (optional)

Steps:

fry ground beef in skillet until well cooked/browned, add taco seasoning(follow directions on taco seasoning packet)cover and set aside.
heat refried beans in large saucepan on low/medium heat, until warmed. cover and set aside.
in large bowl or casserole dish, layer ground beef in bottom of pan/bowl.add shredded cheese on top of beef.
pour refried beans over cheese, make even.
sprinkle lettuce onto beans.
with table spoon, add globs of sour cream to top of dish. for looks, leave a 1/2 inch space on all sides.
pour taco sauce on top of sour cream. sprinkle shredded cheese over sour cream and taco sauce.
serve immedietly while beef and beans are still warm. enjoy!

Nutrition Facts : Calories 672.8, Fat 43.2, SaturatedFat 23.2, Cholesterol 144.4, Sodium 1119.5, Carbohydrate 35.6, Fiber 9.9, Sugar 3.4, Protein 35.8