6-INGREDIENT GLUTEN-FREE PALEO PIZZA CRUST
A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.
Provided by Fioa
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
- Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 6.8 g, Cholesterol 40.9 mg, Fat 19.9 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 2 g, Sodium 125.5 mg, Sugar 1.2 g
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