6-GRAIN BREAD
While trying to boost the fiber in our diets, I tried using my traditional white bread recipe and substituted the 6-grain flour for some of the white flour. This bread turns out great every time and has become my husband's favorite so I make it a lot. I most often use the 6-grain flour, but any kind of whole grain flour works. If you like large pieces of bread, use 2 big loaf pans, if you like your slices smaller, use 3 medium pans. And I usually use my bread maker on the dough cycle but I use my Kitchen Aid if my bread machine is busy doing something else at the time.
Provided by Minnesota Wildflower
Categories Breads
Time 32m
Yield 3 loaves, 30 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in your bread maker. Mix on dough cycle. When cycle is complete, remove from bread maker and shape into 2 large or 3 medium loaves. Let rise and bake in a 350 degree oven for about 22 minutes. Enjoy!
Nutrition Facts : Calories 61.8, Fat 2.4, SaturatedFat 0.4, Cholesterol 21.1, Sodium 85.1, Carbohydrate 8.3, Fiber 0.3, Sugar 1.7, Protein 1.7
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