50'S CLASSIC MEATLOAF

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50's Classic Meatloaf image

Back in the 50's and 60's this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.

Provided by Douglas Poe

Categories     Meatloaf

Time 1h26m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 lb ground pork
4 eggs
1 cup seasoned bread crumbs
1/2 cup onion, diced
1/2 cup green pepper, diced
2 tablespoons Worcestershire sauce
pepper
1/2 teaspoon salt
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • Meatloaf:.
  • Preheat oven to 350.
  • Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
  • Add eggs, onions and peppers and combine.
  • Place meat mixture in loaf pan.
  • Bake at for 60 minutes.
  • Glaze:.
  • Mix until smooth.
  • After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
  • Let meatloaf set 10 minutes before serving.

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