5 STAR CHILI RECIPE

5 star Chili Recipe image

Provided by scottsdalejulie

Number Of Ingredients 33

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Ingredients

Ingredients
2 2 2 pounds ground beef chuck
1 1 1 pound bulk Italian sausage
3 3 ounce) cans 3 (15 ounce) cans chili beans, drained
1 1 ounce) can 1 (15 ounce) can chili beans in spicy sauce
2 2 ounce) cans 2 (28 ounce) cans diced tomatoes with juice
1 1 ounce) can 1 (6 ounce) can tomato paste
1 1 1 large yellow onion, chopped
3 3 3 stalks celery, chopped
1 1 1 green bell pepper, seeded and chopped
1 1 1 red bell pepper, seeded and chopped
2 2 2 green chile peppers, seeded and chopped
1 1 1 tablespoon bacon bits
4 4 4 cubes beef bouillon
1/2 1/2 1/2 cup beer
1/4 1/4 1/4 cup chili powder
1 1 1 tablespoon Worcestershire sauce
1 1 1 tablespoon minced garlic
1 1 1 tablespoon dried oregano
2 2 2 teaspoons ground cumin
2 2 2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 1 1 teaspoon dried basil
1 1 1 teaspoon salt
1 1 1 teaspoon ground black pepper
1 1 1 teaspoon cayenne pepper
1 1 1 teaspoon paprika
1 1 1 teaspoon white sugar
1 1 ounce) bag 1 (10.5 ounce) bag corn chips such as Fritos®
1 1 ounce) package 1 (8 ounce) package shredded Cheddar cheese
Directions
1 1.Heat 1.Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
3 3.After 2 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
4 4.To 4.To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.