5-SPICE TEA

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5-Spice Tea image

Can be served hot or iced. Use sweetener of choice. I use Splenda. Can also use black tea, for a stronger flavor.

Provided by Outta Here

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons green tea leaves (or 2 bags)
16 ounces water
6 ounces milk (or soy milk)
1 teaspoon Chinese five spice powder

Steps:

  • Bring water to a boil in saucepan.
  • Add tea leaves and simmer for 10 minutes.
  • Place milk in microwavable container and microwave until steaming.
  • Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
  • Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
  • Sweeten to taste, with sweetener of choice.

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