5 SPICE SHRIMP SALAD

5 Spice Shrimp Salad image

Provided by Nicole Williams

Categories Seafood

Time 30m

Number Of Ingredients 13

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2 Tbsp lime juice
2 tsp reduced-sodium soy sauce
2 tsp toasted sesame oil
1/2 tsp sugar
3 c coleslaw- use the bagged slaw for fastest prep time, if not shred some napa
1 small red or orange pepper julienne style (opitonal)
2 Tbsp rice flour
1/4 tsp salt (kosher or table work just fine)
1/2 tsp black pepper
1/2 tsp chinese five spice powder
1 lb frozen shrimp thawed, shelled, deveined
1-2 Tbsp canola oil
1 jalepeno or serrano pepper, seeded and minced

Steps:

1. In a large serving bowl, whisk lime juice, sesame oil, soy sauce,sugar in a large bowl unitl sugar is disolved. Add cabbage & bell pepper, toss and set aside or place in fridge until shrimp is cooked.
2. In a medium bowl combine rice flour,salt, pepper, & five spice powder.
3. Heat oil in a pan on med-med high heat, toss shrimp in small batches into flour mixture until lightly coated,place in pan, moving them around often, once they start getting lighty crispy, flip them over. Add the minced jalepeno, and cook for about 3-4min on each side.
4. Serve slaw on a plate and top with shrimp.