5 SPICE BEEF AND BROCCOLI
I think this is my best ever beef and broccoli...my husband hates fennel/anise and loved this! There were no left overs and the kids even ate the broccoli with just a little fussing.
Provided by Jessica Hannan @PansyAlvaris
Categories Beef
Number Of Ingredients 12
Steps:
- Preheat oil in wok or large skillet over medium high heat. Meanwhile, mix sherry, soy sauce, chinese five spice powder, pepper and sugar in a measuring cup. Once sugar is dissolved, set aside 2/3 cup of the mixture. Stir the cornstarch into the remaining 1/3 cup of mixture and stir until all lumps are removed.
- Stir fry the beef until done. Once done, add the onions, garlic, celery and broccoli and stir fry for 2-3 minutes.
- Pour in the 2/3 cup reserved sherry-soy mixture, bring to a boil, and cover. Steam for 5 minutes, stirring once or twice.
- Remove the lid, stir the sherry-soy-cornstarch mixture and add to the wok. Bring to a boil, stirring constantly, and boil until the sauce has thickened. it should be thick, deep brown and glossy.
- Remove from heat and serve over jasmine rice.
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