5 MINUTE FUDGE
Steps:
- 1. Combine sugar, butter, salt and undiluted Carnation in saucepan over medium heat. Cook 5 minutes, stirring constantly. Remove from heat. 2. Add chocolate, marshmallows and nuts to Carnation-sugar mixture. Stir in vanilla; beat vigorously 1 minute or until marshmallows and chocolate melt. 3. Pour fudge into buttered 8" square pan. Top with additional nuts, if desired. Cool until firm; cut in squares. Serve as dessert, for parties and gifts.
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