5-MINUTE CANDIED WALNUTS
So easy you can always have some on hand!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper. Set aside.
- To a large non-stick skillet, add the walnuts, granulated sugar, brown sugar, water, and butter. (And cinnamon, if using.)
- Place over high heat and cook, stirring occasionally, until all moisture has evaporated and the walnuts become glossy and start to clump together. This should take about 5 minutes.
- Stir in salt and quickly transfer nuts to prepared baking sheet. Spread out into a single layer and set aside to cool.
- Once hard, break apart and enjoy!
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