5-INGREDIENT TOBLERONE SHORTBREAD COOKIES

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5-Ingredient Toblerone Shortbread Cookies image

Make and share this 5-Ingredient Toblerone Shortbread Cookies recipe from Food.com.

Provided by dcrosgrey

Categories     Dessert

Time 34m

Yield 16-20 cookies, 8-10 serving(s)

Number Of Ingredients 5

1 cup butter, softened (do not use margarine)
1/2 cup granulated sugar
1 1/2 cups all-purpose flour
1/4 cup cornstarch
2 -3 Toblerone chocolate bars

Steps:

  • Cream butter and sugar in a medium bowl. Beat until light and fluffy.
  • Add flour and cornstarch gradually while beating continuously. Beat until light.
  • Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands.
  • Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers.
  • Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.

Nutrition Facts : Calories 352.4, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 34, Fiber 0.7, Sugar 12.6, Protein 2.7

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