5-INGREDIENT SPINACH PARMESAN ZUCCHINI NOODLES

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5-Ingredient Spinach Parmesan Zucchini Noodles image

Make and share this 5-Ingredient Spinach Parmesan Zucchini Noodles recipe from Food.com.

Provided by Sassy J

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 medium zucchini
2 tablespoons butter
2 garlic cloves, minced
2 cups packed spinach
1/4 cup freshly grated parmesan cheese
salt
black pepper

Steps:

  • Spiralize the zucchini and set aside.
  • Place a large skillet over medium-high heat. Melt the butter and add the garlic, cook and stir for 1-2 minutes (don't let garlic burn). Add in the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-4 minutes. Stir in 1/4 cup of the Parmesan cheese and toss until zucchini noodles are coated in the parmesan cheese. Season with salt and freshly ground black pepper, to taste.
  • Remove from heat and serve.

Nutrition Facts : Calories 108.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.8, Sodium 170.1, Carbohydrate 5.9, Fiber 1.8, Sugar 3.8, Protein 4.8

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