Yum. The only thing I like more than chocolate is PB! This is a big batch recipe for fudge, from my friend Susan's newsletter.
Provided by KitchenCraftsnMore
Categories Candy
Time 25m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Put brown sugar, granulated sugar and milk into a large heavy saucepan.
- Stirring constantly, bring to a boil.
- Let boil 3 minutes, stirring to keep from sticking.
- Remove from heat, stir in marshmallow cream and peanut butter.
- Pour into buttered pan.
- Refrigerate.
Nutrition Facts : Calories 177.2, Fat 6.7, SaturatedFat 1.5, Cholesterol 0.8, Sodium 70.6, Carbohydrate 27.8, Fiber 0.8, Sugar 24.4, Protein 3.5
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