5 INGREDIENT CHILI
Enchilada sauce has all the ingredients for chili in it, except two, meat and cumin. Good restaurants use Tri-Tip for a great chili.
Provided by BigBrownDad
Categories Roast Beef
Time P1D
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Rub meat with spices ( I use Santa Maria tri tip seasoning ).
- Cook Tri-Tip on BBQ med heat for 30 minute fat side up.
- remove from direct heat and bake in BBQ for another 30 minute.
- Cool then cover and refrigerate overnight. This is important because the meat will retain moisture.
- In A.M. cut Tri-Tip across grain into 1 inch chunks, remove and discard fat.
- Place in crock pot.
- Add enchilada sauce, cumin, and water.
- Cook on low (I use the warm setting on my crock pot when I am at work then when I get home finish on low if necessary).
- Remember this is beef and overcooking is easy to do.
- Add beans if desired.
- Please let sit chili overnight before eating.
Nutrition Facts : Calories 653.2, Fat 29.9, SaturatedFat 9.8, Cholesterol 245.7, Sodium 1213.8, Carbohydrate 8.9, Fiber 1.2, Sugar 1.6, Protein 79.1
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