5-FLAVOR (POUND CAKE) CUPCAKES

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5-Flavor (Pound Cake) Cupcakes image

Found this in the book "Cupcakes!" by Lynn Koolish and am waiting for an excuse to make them! I find the idea of the 6 flavor glaze enticing.

Provided by Rachie P

Categories     Dessert

Time 50m

Yield 2-3 dozen, 24 serving(s)

Number Of Ingredients 20

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs, beaten, at room temperature
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut, flavor
1 teaspoon rum, flavor
1 teaspoon butter flavor extract
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup sugar
1/2 cup water
1 teaspoon coconut
1 teaspoon rum
1 teaspoon butter
1 teaspoon lemon extract
1 teaspoon vanilla
1 teaspoon almond extract

Steps:

  • Preheat oven to 325.
  • Cream butter, shortening, and sugar until light and fluffy.
  • Beat eggs until they are lemon colored, add to the butter mixture.
  • Combine flour and baking powder, add to the creamed mixture alternately with milk.
  • Stir in flavorings. Beat on high spead 1 minute.
  • Line muffin pans with paper baking cups and fill 2/3 full. Tap pan a few times to remove air bubbles.
  • Bake at 325 for 20 minutes.
  • Make Glaze:.
  • Combine ingredients in heavy saucepan. Bring to a boil, stirring until sugar is melted.
  • Pour half of glaze over the cupcakes while they are still in the pan, then the other half after they are removed.

Nutrition Facts : Calories 318.4, Fat 13.7, SaturatedFat 6.6, Cholesterol 66.2, Sodium 83.2, Carbohydrate 45.9, Fiber 0.4, Sugar 33.5, Protein 3.3

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