4TH OF JULY CUPCAKES

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4th of July Cupcakes image

So fun and intricate! Great for 4th of July events and potlucks! Kids love them with the cool ingredients like frosting and Fruit Roll-ups®!

Provided by Cierra Marie

Categories     Dessert Recipes     Cakes     Cupcake Recipes     Holiday

Time 50m

Yield 10

Number Of Ingredients 7

1 (16.9 ounce) package blueberry muffin mix (such as Betty Crocker®)
¾ cup water
¼ cup vegetable oil
2 eggs
¾ cup cream cheese frosting, or as needed
2 strawberry-flavored fruit roll (such as Fruit Roll-Ups®), cut into thin strips, or as needed
20 blueberries, halved crosswise

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 10 muffin cups or line with paper liners.
  • Drain blueberries from muffin mix. Mix muffin mix, water, oil, and eggs together in a bowl until batter is just mixed; fold in blueberries. Spoon batter into the prepared muffin cups, filling each to the top.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 16 to 21 minutes. Cool until able to be handled and cut tops off each cupcake, reserving tops for a separate use.
  • Spread cream cheese frosting, starting from the middle and working outwards, onto each cupcake bottom. Arrange fruit roll strips onto each, forming "stripes" and place 2 blueberry halves in the left corner of each for the "stars".

Nutrition Facts : Calories 361.4 calories, Carbohydrate 48.9 g, Cholesterol 45.3 mg, Fat 16.8 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 550 mg, Sugar 28 g

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