4 INGREDIENT SHRIMP SALAD

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4 Ingredient Shrimp Salad image

This recipe I put together for a quick lunch, I put on a Brioche Bun or you can also put on lettuce for a lettuce cup.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Other Side Dishes

Number Of Ingredients 5

1/2 pound(s) small cooked shrimp, chopped
1/4 cup(s) mayonaise
1 tablespoon(s) finely chopped celery
1 tablespoon(s) finely chopped, scallion
salt/pepper to taste

Steps:

  • Simply mix all together, refrigerate at least 30 mins to chill.

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