4 INGREDIENT FIX IT AND FORGET IT CHUCK ROAST
Need an easy weeknight meal? This chuck roast is for you. The Crock Pot does all the work. Jazzing up a jar of beef gravy creates a wonderful gravy that the roast cooks in. The end result is a very tender chuck roast.
Provided by Jacquelyn Limina
Categories Roasts
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside.
- 2. In a large skillet on medium-high heat, heat the oil (put just enough in to cover the bottom of the pan).
- 3. Sear the roast for up to 2 minutes on all sides.
- 4. When you have seared all sides of the roast, place the roast in the gravy mixture in the Crock Pot. Flip it over to make sure the roast is covered in gravy.
- 5. Put the lid on the Crock Pot and cook on low for 8 hrs or 5 hours on high.
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