4-CHEESE SPINACH-ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



4-Cheese Spinach-Artichoke Dip image

This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers.

Provided by Maureenie

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
14 ounces artichoke hearts, chopped or 2 (7 ounce) jars marinated artichoke hearts
3 garlic cloves, minced
1 cup sour cream
4 ounces cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1 roasted red pepper, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Chop all veggies.
  • Mix all cheese with sour cream.
  • Mix veggies into cheese mixture.
  • Spread mixture in a 7" x 11" baking dish.
  • Bake covered for 20 minutes at 350 degrees. Remove cover and contiue baking for 5 minutes or til lightly browned.

There are no comments yet!