4 CHEESE ITALIAN CHICKEN BAKE

4 cheese italian chicken bake image

Provided by Candi Hummer

Categories Chicken

Time 1h

Number Of Ingredients 7

10 chicken pieces parboiled
1 pkg cream cheese
2 c asiago cheese, grated (i used asiago spread)
1 pkg italian dressing mix (complete in caraf with water oil & vinegar)
1 c cheddar cheese, shredded
2 Tbsp parmesan cheese
2 Tbsp parsley

Steps:

1. Parboil chicken pieces, you can use boneless skinless breast but all I had were legs and thighs to work with! Place in 9x13 pan & set aside
2. Melt together asiago cheese, cream cheese and italian dressing in pot on med/low till smooth and creamy stirring regularly so not to burn.
3. Pour cheese mixture over chicken. Sprinkle top with shredded cheddar cheese and parmesan cheese and bake in 350* oven until heated through and cheeses are melted and bubbly
4. Garnish with parsley & serve over angel hair pasta or thin spaghetti.
5. Note-I use my homemade italian dressing mix, I mix the caraf full for this recipe. You can find the recipe for my dressing in my recipes!