30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER JAM
Make a 30-minute blueberry freezer jam to give as a great gift! 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam won't take all afternoon.
Provided by My Food and Family
Categories Home
Time P1DT40m
Yield 112 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
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