30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER JAM

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30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam image

How to make 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam

Provided by @MakeItYours

Number Of Ingredients 4

3 cups prepared fruit (buy about 5 cups fully ripe blueberries)
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

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