Semi-homemade Orange Knots, bursting with orange flavor, are one of those recipes that will make you a rock star in the kitchen with little effort! These are one of my favorite breakfast goodies to impress company!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper. Mix granulated sugar 1 T. of orange zest together in a shallow bowl.
- Cut each biscuit in half. Roll each biscuit into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
- Brush tops of knots with melted butter. Dip buttered tops in orange sugar mixture.
- Bake for 8-10 minutes. Watch carefully so the sugar doesn't burn.
- While knots are baking make an orange glaze. Mix powdered sugar, orange juice and remaining orange zest together.
- While knots are still warm brush them with orange glaze.
- Let cool for about 2-3 minutes. Serve.
- You can store Orange Knots in an airtight container and serve the next day. They are best warmed in the microwave for about 10-15 seconds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love