30-MINUTE EASY TURKEY CHILI

30-Minute Easy Turkey Chili image

Salsa gives this Easy Turkey Chili a little Tex-Mex flair. Top with Cheddar and serve with tortillas for a yummy cool-weather dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. ground turkey breast
1 onion, chopped
1 can (15.5 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup TACO BELL® Thick & Chunky Salsa
1 Tbsp. chili powder
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8 corn tortillas (6 inch), warmed

Steps:

Cook turkey and onions in large nonstick skillet on medium-high heat 5 min. or until turkey is done, stirring occasionally.
Add next 4 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat.
Sprinkle with cheese; cover. Let stand 3 min. or until melted. Serve with tortillas.

Nutrition Facts : Calories 460, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 44 g