30 MINUTE CINNAMON ROLLS
I recently needed a quick dessert for company coming over for coffee. My cupboard was rather bare as it was my day to go shopping. However, this recipe evolved from "frantic" creativity. Your guests will be delighted with these delicious rolls and assumed you cooked all morning. Enjoy these quick and easy cinnamon rolls.
Provided by Sena Wilson
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Separate the eight biscuits; roll out each biscuit into flat circles using a rolling pen on a floured pastry cloth. Brush dough rounds with melted butter. Generously sprinkle with cinnamon sugar mix. Roll up each one jelly roll fashion; place in a oiled/buttered baking dish with seam down. Bake in a 350 degree oven for 18 - 20 minutes.
- 2. Prepare glaze while rolls are baking. Mix all ingredients together, adding just enough milk for consistency of mixture to glaze rolls. Note: You can also use warmed Caramel Topping to glaze rolls.
- 3. Remove baked rolls from oven and brush again with melted butter. Drizzle with glaze and chopped nuts. Serve. *I mix my own sugar cinnamon: approximately 1 tsp. of cinnamon to 1/2 cup sugar.
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