3 WEEKS COLE SLAW

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3 Weeks Cole Slaw image

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Provided by Lynda Sweezey

Categories     Vegetables

Time 20m

Number Of Ingredients 8

3 lb white cabbage,chopped
1 green pepper,chopped(optional)
2 white onions chopped
1 1/2-2 c sugar
1 c canola oil
1 c cider vinegar
1 tsp celery seed
2 tsp salt

Steps:

  • 1. Combine the 1st..4 ingredients.Mix well.
  • 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
  • 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.

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