3 TORTILLA PIE WITH CHICKEN

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3 TORTILLA PIE WITH CHICKEN image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 6

12 corn tortillas (6-inch), toasted
2 cups cooked, shredded dark-meat chicken
1 can chopped green chiles
1 1/2 cups green or red salsa
1 cup sour cream
1 1/2 cups monterey jack cheese, shredded

Steps:

  • Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, 1/4 cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling. 30 to 40 minutes.

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