3 SPICE FRIED PORK CHOPS
Simple and delicious comfort weeknight dinner. Like almost every other recipe I know, I also got this one from my grandmother.
Provided by Chef Sarita in Aust
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Over medium high, heat a large frying pan with enough oil to cover the bottom.
- Season every porkchop (front and back) with cumin, black pepper and salt to taste.
- Place each porkchop in the hot oil and fry on one side with pan covered with lid or paper foil for about 10 mins or until golden brown. Turn chops over and pan fry for another 10 mins or until golden brown but this time DO NOT cover. Remove and drain on paper towel.
- For an American dinner: Serve with Salad and veggies (mashed potatoes) or for a Latin style dinner: Serve with fried beans, rice or stir fried cabbage/egg and avocado.
Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5
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