3 PEPPER SHRIMP

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3 PEPPER SHRIMP image

Categories     Shellfish     Side     Marinate     Low Fat

Yield Makes 4 nice size servings, or 6 sides

Number Of Ingredients 6

2 pounds Jumbo Shrimp (8-12) per pound. Shell left on, deveined
1/4 cup Olive Oil
1 tablespoon black pepper
1 tablespoon white pepper
1/2 teaspoon cayenne pepper
4 limes (optional)

Steps:

  • Split shrimp through leaving last segment and tail section in tack. Mix remaining ingreidents together on a medium sized bowl and marinate the shrimp for 20 minutes covered in the refridgerator. Prepare the grill. Fire should be hot (3-5 seconds over the fire). Place the shrimp on the grill and cook for 2 minutes per side. Serve along side a filet or as a meal over rice. Cut limes in half crosswise and drissel juice over shrimp

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