3-MEAT PIZZA RING

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3-Meat Pizza Ring image

Make and share this 3-Meat Pizza Ring recipe from Food.com.

Provided by Sassy J

Categories     Pork

Time 42m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb Italian sausage
1 (15 ounce) can pizza sauce, divided
2 garlic cloves, crushed
1 1/2 cups shredded pizza cheese
1/2 cup diced Canadian bacon
1/2 cup chopped pepperoni
2 (8 ounce) tubes refrigerated crescent dinner rolls

Steps:

  • 1.Preheat oven to 375 degrees.
  • 2.In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese.
  • 3.Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  • 4.Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
  • 5.Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Nutrition Facts : Calories 468.6, Fat 25.9, SaturatedFat 8.7, Cholesterol 77, Sodium 1275.6, Carbohydrate 36.8, Fiber 3.2, Sugar 3.9, Protein 20.6

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