3 LAYER PUMPKIN PIE DESSERT
This is a 3-layer dessert. You would never know by looking at the ingredients how it turns out...OMG! My sister-in-law made this a few years ago and I had to have the recipe. Now everyone that tastes it wants the recipe. This is such a great pumpkin dessert!
Provided by Vseward Chef-V
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F.
- grease or use non-stick cooking spray and prepare 13x9 inches pan.
- Reserve 1 cup dry cake mix for topping.
- Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
- Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
- Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
- Bake 350 for 50 minutes or until set.
- Serve with dollip of whip cream.
Nutrition Facts : Calories 492.7, Fat 26.9, SaturatedFat 9.9, Cholesterol 88.3, Sodium 540.1, Carbohydrate 59.2, Fiber 7.1, Sugar 23.3, Protein 7.2
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