3 LAYER CHOCOLATE FUDGE CHEESECAKE
This cheesecake is delicious and easy to make! Cut into bite size pieces and top with chopped fresh strawberries for a perfect treat for any occasion!
Provided by Holly Eichert
Categories Chocolate
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees farenheit. Butter 2 springform pans and set aside.
- 2. In a large saucepan melt 1/2 cup butter. Remove from heat and stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, 1/4 teaspoon of salt and baking powder. Spread mixture between both springform pans.
- 3. In a seperate bowl, beat 32 ounces cream cheese until smooth. Add 1 3/4 cup sugar and beat until blended. Add 7 eggs 1 at a time. Stir in 2 teaspoons vanilla.
- 4. Bake at 325 degrees for 1 hour and 15 minutes or until set.
- 5. Once cheesecakes are cooled make chocolae ganache topping by melting chocolate chips in heavy cream in a medium saucepan until chocolate has melted. Beat until completely blended. Pour evenly between cheesecakes.
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