Make and share this 3 Ingredients Coconut Milk Powder Burfi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Pour water in a pot.
- Add sugar and allow it to come to boil till the mixture has one thread consistency.
- Remove from heat.
- Pour coconut milk powder into this mixture and mix thoroughly and quickly.
- Spoon out the mixture into a greased tray.
- While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. The choice is yours. I prefer to do it while it is still warm.
- Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :).
- Enjoy!
Nutrition Facts : Calories 327.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 11, Sodium 1.3, Carbohydrate 75, Sugar 74.9
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