3-INGREDIENT VEGETABLE BEEF SOUP
Make and share this 3-Ingredient Vegetable Beef Soup recipe from Food.com.
Provided by CallMeBubbles
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain beef. Place in slow cooker with remaining ingredients. Cook on high 1 hour and then on low for 6 to 8 hours.
- ***I like to use spicy V-8.
Nutrition Facts : Calories 379.9, Fat 7.3, SaturatedFat 2.8, Cholesterol 70.3, Sodium 1110.9, Carbohydrate 49.1, Fiber 12.7, Sugar 11.2, Protein 34.7
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