3-INGREDIENT SPINACH DIP PINWHEELS

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3-Ingredient Spinach Dip Pinwheels image

3-Ingredient Spinach Dip Pinwheels - ready to eat in under 20 minutes!!! Spinach and artichoke dip, parmesan cheese and puff pastry. Can make ahead of time and refrigerate or freezer for later. Great for parties and tailgating! There are never any leftovers!! #appetizer #puffpastry #spinachdip

Provided by @MakeItYours

Number Of Ingredients 3

1-1/2 (17.3-oz) packages puff pastry, thawed (3 sheets)
1 (16-oz) container prepared spinach and artichoke dip
3/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400ºF. Line baking sheets with parchment paper.
  • Unfold one sheet of puff pastry. Top with 1/3 of spinach and artichoke dip. Top dip with 1/4 cup parmesan cheese.
  • Starting at the long side, roll up jelly roll style. Cut into 16 pieces. Place slices on prepared baking sheet. Repeat with remaining two sheets of puff pastry.
  • Bake for 15 to 18 minutes, until golden brown.

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