3-INGREDIENT PEANUT BUTTER COOKIES

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3-Ingredient Peanut Butter Cookies image

Naturally gluten-free cookies made with just three ingredients:

Provided by Molly Baz

Categories     3-Ingredient Recipes     Cookies     Peanut Butter     Wheat/Gluten-Free     Egg     Dessert     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Tree Nut Free     Soy Free     Kosher

Yield About 2 dozen cookies

Number Of Ingredients 4

1 large egg
1 cup creamy peanut butter
1 cup sugar
Flaky sea salt (optional)

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
  • Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
  • Do Ahead
  • Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.

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