3-INGREDIENT PEANUT BUTTER COOKIES
Quick and easy, these delicious 3-Ingredient Peanut Butter Cookies are soft and chewy and whip up in no time!
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat the oven to 350F degrees and spray a large baking pan with sides with non-stick spray or line it with parchment paper and set aside.
- Mix the peanut butter, 1 cup of the sugar and egg and stir to combine.
- Refrigerate the dough for 30 minutes.
- When ready, pour the remaining ½ cup of sugar into a bowl.
- Using a cookie scoop or a tablespoon, scoop out one-inch balls of dough and drop each into the sugar and roll them around to coat them. The dough will be soft so try not to handle it too much.
- Place each ball on the cookie sheet evenly spaced. These cookies barely spread so no need to space them out a lot.
- Press a fork into the cookies in a crosshatch pattern then bake them for 8-10 minutes or until they are fairly dry on top and the edges start to turn a light golden color.
- Remove them from the oven and let them cool for at least 10 minutes, then transfer them to a cooling rack to cool completely.
- Repeat the baking process with any remaining dough that you have and let the cookies cool in the same way before serving.
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