Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.
Provided by jrthrmn
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
- Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.
Nutrition Facts : Calories 531.6, Fat 54.7, SaturatedFat 7.6, Sodium 9.9, Carbohydrate 19.9, Fiber 8.5, Sugar 0.1, Protein 2.7
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