3 INGREDIENT CHILI (OR SALSA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



3 Ingredient Chili (Or Salsa) image

Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.

Provided by carolinajen4

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 (10 ounce) cans Rotel tomatoes & chilies
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained (I use frozen)
tortilla chips

Steps:

  • Place all ingredients into pan and heat through.
  • Add any toppings you may want like cheese, onion, sour cream, whatever.
  • Serve with tortilla chips.

Nutrition Facts : Calories 237.4, Fat 1.9, SaturatedFat 0.3, Sodium 587.1, Carbohydrate 50, Fiber 9.7, Sugar 3.4, Protein 11.3

There are no comments yet!