3-IN-1 ITALIAN DIP

3-in-1 Italian Dip image

Artichokes, red peppers and sun-dried tomatoes give this palate-pleasing cheesy dip both color and flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1 cup drained canned marinated artichoke hearts, chopped
1 cup roasted red peppers, sliced

Steps:

Heat oven to 350°F.
Mix first 4 ingredients until blended.
Spoon into 9-inch pie plate.
Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake 10 min.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g