3 DONUT GLAZE RECIPES

3 Donut Glaze Recipes image

Provided by @MakeItYours

Number Of Ingredients 17

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1 1/2 cup (6oz/172g)) powdered sugar
2-3 tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cup (6oz/172g) powdered sugar
2-3 tablespoons milk
1 1/2 teaspoons vanilla extract
1 small drop Pink food coloring
1 1/2 cups (6oz/172g) powdered sugar
4 tablespoons unsweetened cocoa powder
3 tablespoons milk
1 teaspoons pure vanilla extract
1 1/2 cup (6oz/172g)) powdered sugar
2 tablespoons milk
4 tablespoons maple syrup
1 1/2 teaspoons vanilla extract
1 cup (8oz/225g) sugar
2 tablespoons cinnamon

Steps:

In a medium bowl, whisk together all of the ingredients.
Whisk until silky and smooth.
If you want it thinner add a little more milk
Store the icing at room temperature in an airtight container for 2 weeks.
In a medium bowl, whisk together all of the ingredients.
Whisk until silky and smooth.
If you want it thinner add a little more milk
Store the icing at room temperature in an airtight container for 2 weeks.
In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
Dip doughnuts in chocolate glaze and let rest to harden slightly.
Store the icing at room temperature in an airtight container for 2 weeks.
In a medium bowl, whisk together all of the ingredients.
Whisk until silky and smooth.
If you want it thinner add a little more milk
Store the icing at room temperature in an airtight container for 2 weeks.
Combine sugar with cinnamon in a medium bowl.
Dip donuts into cinnamon sugar while still warm.
Cinnamon sugar ca be covered and stored for up to 2 years.