3 C'S SOUP #1 (CARROT, CABBAGE & CUCUMBER)

3 C's Soup #1 (Carrot, Cabbage & Cucumber) image

Provided by Montana Heart Song

Categories Greens

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

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20 baby carrots, chopped in very small pieces or 20 baby carrots shredded carrots
6 -8 cups shredded cabbage
6 -8 cups cucumbers, chunks peeled and seeds removed
2 quarts water
1 teaspoon salt or 1 teaspoon salt substitute
1/4 cup margarine
1 tablespoon parsley flakes or 1 tablespoon dried cilantro
1 bay leaf
2 teaspoons Bon Appetit seasoning mix
1 dash chili powder
1 dash nutmeg
1 (12 ounce) can evaporated milk
3 cups milk
1 teaspoon white pepper (optional)
1/8 teaspoon turmeric (optional)

Steps:

In large stockpot, add water, carrots, cabbage and cucumber, salt, margarine and cilantro and bay leaf.Cover.
Cook 20 minutes on low heat.
Take off heat, remove bay leaf.
Add 2 tsps bonapetite seasoning and dash of chili powder and a dash of nutmeg.
Add evaporated milk and regular milk.
Reheat slowly.
If there are any pieces remaining, you may carefully mash with a potato masher.
Note: When serving to children I did not add pepper and turmeric.
The grated carrots give a nice color to the soup along with the chili powder and if you had turmeric you will get a buttery color.
Taste and add more salt if necessary.